Buttermilk Whole Wheat Bread Recipe

Posted on September 8th, 2011 by Bread making machines in Bread Making Recipes

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The term buttermilk refers to a number of fermented milk drinks which can be found in many places (The United States, Middle East, India etc) where fresh milk would quickly sour.  Traditionally, it is thought of as the liquid left over from the process of churning butter from cream.  Buttermilk’s tangy/tart taste is due to the presence of lactic acid bacteria in the milk.  Try baking a batch of this bread with your bread making machine.

Ingredients you will need: buttermilk - bread making machines
2 pound loaf recipe
1 ½ cups buttermilk
3 tbsp canola oil
2 ½ tbsp maple syrup
2 cups whole wheat flour
2 cups bread flour
5 tsp gluten
2 tsp salt
2 ¾ tsp bread machine yeast                                                                 Creative Commons License photo credit: jeffreyw

1.  Always check your bread making machines manual first for mixing order.
2.  Add your ingredients to bread pan.
3.  Set crust your crust to medium and use Whole Wheat for baking cycle.
4.  Once baking has finished, remove from bread making machines and allow to cool.

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  3. Apricot Whole Wheat Bread Recipe
  4. Gluten Free – Whole Wheat Bread Recipe
  5. Cracked Wheat Bread Recipe

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