Yellow cornmeal comes in a variety of grinds, from fine to coarse, in addition it makes delicious yeasted corn breads.

Compressed yeast, also known as wet or fresh yeast, features a high content of moisture. You will find that is it commonly used in baking bread and bakery products.

Boston brown bread is a unique bread. It obtains a good portion of its taste from molasses. In colonial times, New Englanders were always challenged to make bread with limited resources.

Have you ever had a great piece of San Francisco sourdough bread? It is the kind of bread that is incredible on the palette. San Francisco sourdough bread is simply bread produced with starter unique to San Francisco.

Bromated flour is flour enriched with a maturing agent potassium bromate. Professional bakers tend to use this flour more due to the doughs improved elasticity.

So what exactly is Easter bread? It is a braided bread, incorporating eggs within the braids.

Often made in French bakeries it is bread or a series of rolls connected in manner which gives it the appearance of wheat or a stalk of wheat.

Panettone is domed top, cylindrical looking bread whose origin can be traced to Milan, Italy. It is thought to have humble beginnings as baked bread during the Christmas season.

Interested in baking bread but not sure what the chef is. The chef relates to sourdough bread and is the result of a collection of wild yeast obtained by the setting aside of a flour and a water mixture for fermentation.

Healthy bread, what really is it? Think of healthy bread as simply bread made from whole grains and containing a high fiber content.