Archive for the ‘Bread Making Resources’ Category

Utilizing Cornmeal In Your Baking

Posted on April 11th, 2011 by Bread making machines

Yellow cornmeal comes in a variety of grinds, from fine to coarse, in addition it makes delicious yeasted corn breads.

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Compressed Yeast

Posted on April 8th, 2011 by Bread making machines

Compressed yeast, also known as wet or fresh yeast, features a high content of moisture. You will find that is it commonly used in baking bread and bakery products.

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Boston Brown Bread

Posted on March 23rd, 2011 by Bread making machines

Boston brown bread is a unique bread. It obtains a good portion of its taste from molasses. In colonial times, New Englanders were always challenged to make bread with limited resources.

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Sourdough – San Francisco Style

Posted on March 11th, 2011 by Bread making machines

Have you ever had a great piece of San Francisco sourdough bread? It is the kind of bread that is incredible on the palette. San Francisco sourdough bread is simply bread produced with starter unique to San Francisco.

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Bromated Flour

Posted on March 10th, 2011 by Bread making machines

Bromated flour is flour enriched with a maturing agent potassium bromate. Professional bakers tend to use this flour more due to the doughs improved elasticity.

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Easter Bread

Posted on March 6th, 2011 by Bread making machines

So what exactly is Easter bread? It is a braided bread, incorporating eggs within the braids.

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Epi Bread

Posted on March 5th, 2011 by Bread making machines

Often made in French bakeries it is bread or a series of rolls connected in manner which gives it the appearance of wheat or a stalk of wheat.

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Panettone Bread

Posted on March 4th, 2011 by Bread making machines

Panettone is domed top, cylindrical looking bread whose origin can be traced to Milan, Italy. It is thought to have humble beginnings as baked bread during the Christmas season.

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Understanding the Chef

Posted on March 3rd, 2011 by Bread making machines

Interested in baking bread but not sure what the chef is. The chef relates to sourdough bread and is the result of a collection of wild yeast obtained by the setting aside of a flour and a water mixture for fermentation.

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Healthy Bread and your Bread Making Machine

Posted on January 17th, 2011 by Bread making machines

Healthy bread, what really is it? Think of healthy bread as simply bread made from whole grains and containing a high fiber content.

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