Cinnamon Raisin Bread in your bread maker

Posted on May 14th, 2010 by Bread making machines in Bread Making Recipes

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Bread machines have become more & more popular lately. A lot of homes now are equipped with bread machines, especially with the growing popularity of bread as a healthier substitute for heavy meals. Bread machines are easy to use and come equipped with manuals for omplete instructions. The very first bread maker was marketed and released in Japan in 1986. It took a while before it became popular in U.S. and the U.K. The most popular manufacturers of bread machines include Black & Decker, Panasonic, Breville, Cuisinart, Moulinex, Toastmaster, Kenwood Limited and DeLonghi. Bread machines usually have different cycles for each type of dough.This includes whole grain dough, straight white bread and European-style dough.

But the newer bread machines have automatic timers which allow it to operate even without someone operating the equipment. Contrary to popular belief, you could actually use bread machines to create more than just your plain loaf of bread. You could use it to create delicious bread varieties such as Cinnamon Raised Bread. Cinnamon Raised Bread would be great breakfast accompaniments as well as perfect partners with after-meal coffee.

Use your own bread maker to create tasty and delicious Cinnamon Raised Bread that you and your family can enjoy every morning.Here's a recipe to create that delicious Cinnamon Raised Bread.

You will need the following ingredients:

400 grams whole flour

2 tsps yeast

150 grams bread flour

3/4 tsp cinnamon; ground

100 grams mixed fruits/raisins

1/2 tsp salt

1 1/4 c water

1.5 tbsps sugar (brown)

1.5 tbsps oil (sunflower)

1.5 tbsps whey (powdered)

2 tbsps gluten

Get a pan big enough for the mixture and put all your ingredients inside your pan. Choose the appropriate cycle in your bread maker. Refer to your manual for this. Place pan inside your machine then let it run continuously for about ten minutes. Afterward, check your dough's consistency. Dough must have that sticky consistency. If consistency is not there yet, add in a teaspoon of water and cook for several minutes.

Do these steps until you get the exact texture for your dough. Since machine is automatic, it will finish off kneading all by itself then will shift to its baking cycle. After bread maker has completed its cycle, let bread cool inside your pan (10 mins.). This will allow crust to soften some more. After bread has cooled enough, cut it using a sharp knife. Place a bit of butter on top if preferred. This bread will be excellent for serving with coffee or tea. The Cinnamon Raisin Bread will stay good for quite a few days if stored properly.

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Related posts:

  1. Cinnamon Raisin Bread – Gluten Free
  2. Bread Machine – Walnut Apple Cinnamon Bread
  3. Malted Raisin Loaf
  4. Bread Machine Pecan Raisin Bread
  5. Recipe Ideas for your bread maker

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