Bread Machine – Focaccia Bread Recipe

Posted on August 18th, 2010 by Bread making machines in Bread Making Recipes

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Here is a great Focaccia bread recipe for you and your family to enjoy for years to come.  Popular in Italy, Focaccia bread now in an oven near you.
Focaccia - Just out of the oven

Ingredients you will need:
3 ¼  Cups white bread flour                          1 Cup Water
3 tbsp olive oil                                               1 ½  tsp sugar
1 ½ tsp instant dry yeast                               1 tsp salt
1 tsp sea salt                                                 Rosemary

Creative Commons License photocredit: grongar

Are you ready to bake?

Directions
1.   Lets begin by adding the water to your bread pan.
2.   Add Olive oil.
3.   Slowly sprinkle in flour covering the liquids.
4.   Add yeast and sugar, mix.
5.   Add salt.  Set machine to “Dough” or “Pizza dough”.  Start.
6.   Grease a large cookie sheet.    Once dough is ready, remove and place onto cookie sheet.
7.   Spread evenly over cookie sheet, cover, let rise for 30- 45 minutes.  Your dough should double in size.
8.   Preheat oven to 400 degrees F.
9.   Poke multiple holes in dough using wooden handle of spoon.
10. Brush an extra 2 tablespoons of olive oil over the dough.
11. Srinkle bread with one teaspoon of sea salt.
12. Sprinkle with rosemary.
13. Bake for 20-25 minutes  or until golden brown.
14. Place on wire rack to cool.

Serve with olive oil.  Enjoy your Focaccia bread recipe.

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Related posts:

  1. Roman Bread Recipe
  2. Bread Machine – French Bread Recipe
  3. Bread Machine – Lemon Anise Bread Recipe
  4. Bread Machine – Olive Bread Recipe
  5. Apricot Bread Recipe

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