Bread Machine – Multigrain Bread Recipe

Posted on September 1st, 2010 by Bread making machines in Bread Making Recipes

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SlicedUse this Multigrain bread recipe to bake bread that is both healthy and tasty.  In general, Whole grains include the entire seed (germ, bran and endosperm).  It is the refined grains that we need to avoid.  They are the ones that have had parts of the grain removed. Whole wheat flour, a whole grain , contains the entire seed.  None of the parts have been refined.

Remember, any time you see the term “enriched wheat flour”, you are not dealing with a whole grains product.

Ingredients you will need:
1 1/3 cup bread flour                                  1 ¼ cup water
1 1/3 Whole wheat flour                             2/3 cup 7 grain cereal
2 ½ tsp quick active dry yeast                    2 tbsp melted butter
2 tbsp brown sugar                                    1 ¼ tsp salt                                          Creative Commons License photo credit: treehouse1977

Look for the 7 grain cereal in the hot cereal section of your local store.

1.   Place warm water in bread pan.
2.   Add yeast and sugar.  Mix.
3.   Sprinkle in flour.
4.   Add salt and butter.
5.   Add 7 grain cereal.
6.   Set bread machine to basic or whole wheat cycle.  Start.
7.  Remove bread; allow to cool on wire rack.

Enjoy your Multigrain bread recipe!

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One Comment on “Bread Machine – Multigrain Bread Recipe”

  1. Annie B.

    This is a great recipe. My mother loves multigrain bread. I will have to tell her about this one!

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