Simple Baked Potato Bread

Posted on May 24th, 2010 by Bread making machines in Bread Making Recipes

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If you are a meat and potatoes kind of person, then you will love this recipe. It is hearty and delicious, and is the perfect accompaniment to beef dishes such as meatloaf, pot roast and vegetable beef soup. It could even be removed from the bread machine after mixing and baked in the oven as discs for a delicious soup bowl supper! Try and resist the urge to over water this dough during the mixing cycle, as it should have a very dry appearance. If using imitation bacon, real bacon bits are recommended. This simple recipe can be made using the rapid or regular baking cycles on your machine, and can be served hot or cold. Add butter or your favorite spread to experience the taste of a truly loaded baked potato.

For a regular sized loaf, add ingredients in the following order:

1/2 C. Water
2 C. White bread flour
1 T. Dry milk
1 T. Sugar
1 t. Salt
1/4 C. Sour cream
1 1/2 T. Instant potato flakes
1 1/2 T. Bacon bits
1 1/2 T. Chives
1 t. Fast rise yeast (or) 2 t. Active dry yeast

For a larger loaf:

3/4 C. Water
3 C. White bread flour
1 1/2 T. Dry milk
1 1/2 T. Sugar
1 1/2 t. Salt
1/2 C. Sour cream
2 1/2 T. Instant potato flakes
3 T. Bacon bits
3 T. Chives
2 t. Fast rise yeast (or) 3 t. Active dry yeast

Nutritional information per serving: Calories/160, cholesterol/4.79 mg., sodium/285 mg., protein/13%, carbohydrates/72%, fat/15%.

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Related posts:

  1. Bread Machine – Sweet Potato Bread
  2. A Simple Bread Recipe
  3. Irish Potato Bread Recipe
  4. Bacon Cheese Bread
  5. Recipe Ideas for your bread maker

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