Posts Tagged ‘Gluten-Free Bread Making Tips’

Gluten-Free Bread Making Tips

Posted on May 17th, 2010 by Bread making machines

Gluten is the protein found in breads and other wheat products that gives it that chewy, elastic texture. A growing number of people suffer from celiac disease, a form of gluten intolerance interfering with digestion and the absorption of essential nutrients.

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