Posts Tagged ‘Ingredient Tips for making bread in your bread maker’

Ingredient Tips for making bread in your bread maker

Posted on May 15th, 2010 by Bread making machines

Gluten is grain protein and not all flours have the same protein content. Bread flour has a higher protein content than all-purpose flour and cake flour has less. Bread flour costs more than all-purpose flour, but it will work just fine for making bread if you supplement the gluten content.

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