Posts Tagged ‘lecithin’

Dough Enhancers – Bread Making Machines

Posted on January 15th, 2011 by Bread making machines

Considering dough enhancers for use in your next loaf of bread but not sure which one, read on. Professional bakers have been using dough enhancers such as Ascorbic acid, Lecithin and Malt Powder for a long time.

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