Compressed yeast, also known as wet or fresh yeast, features a high content of moisture. You will find that is it commonly used in baking bread and bakery products.

Interested in baking bread but not sure what the chef is. The chef relates to sourdough bread and is the result of a collection of wild yeast obtained by the setting aside of a flour and a water mixture for fermentation.

Bread machine yeast was developed specifically with baking and the bread machine in mind.

Ezekiel Bread is a heavy, hearty, whole multi-grain bread. It is unique and has a delicious flavor. It is great with honey, butter or preserves. Even better toasted.